It’s now a ritual, and this year too, the idea of enhancing panettone with packaging that recalls the sartorial and embroidery tradition without neglecting the excellence of our country.
We did it with Domenico Giove, a young and promising Ginosino pastry chef, with his panettone, awarded among the best pastry chefs in Italy.
I share many values with him: craftsmanship, quality, creativity and passion, to enhance typical Italian flavors and traditions.
The panettone with its aromas: chocolate, figs, almonds and cinnamon, wrapped in a precious cotton and cashmere scarf; cut, sewn and embroidered completely by hand.
An elegant purchase and gift for a delightful Christmas.
ANGELO INGLESE
